Did you hear? Wine Selectors have an awesome Christmas gift for the wine lover (and food lovers too!) in your life.
The 2019 Chef & The Cellar Calendar case includes 12 wines to enjoy over 12 months plus a calendar with 12 recipes from amazing Australian Chefs!
This La Bohème Act Two 2018 Pinot Noir Rosé is matched with Chef Ben Levene’s Roasted Heirloom Beetroots, Gorgonzola, Candied Walnuts & Roquette – yum!
La Bohème is made by the lovely folk at De Bortoli Wines in Victoria’s Yarra Valley wine region. It is a dry rosé and is classed as vegetarian and vegan-friendly.
In the glass, I found it a lovely pale onion skin colour. Cherries dusted with baking spice + a hint of anise come through on the nose alongside a whiff of lemons. In the mouth, it’s delicate and smooth as I tend to find with rosé made from Pinot Noir. It’s extremely fresh and thirst quenching. Perfect for summer and salads!
All opinions are based on my own taste buds. Wine is subjective & always evolving, so make sure you drink what you enjoy! #winesample #tcweekdaywine