Below you can read about what I have been drinking lately. I love to write my wine tasting notes however you’ll notice that I don’t give wines points or ratings as I strongly believe in personal taste.
Now that our baby milestone cards have changed to months instead of weeks, it means we’re moving to monthly bottles to celebrate rather than weekly. However we couldn’t give up the habit that quickly which is why we indulged in this bottle of Toms Cap Vineyard ‘Subterfuge’ Chardonnay NV over the weekend which we picked up for $40 from our local Dan Murphy’s.
We have so much Chenin in our hose right now, it’s great.
This beauty is a sample from Good Pair Days (thank you!). This Jemma 2017 Chenin Blanc is made by Painted Wolf in Paarl, South Africa. Painted Wolf was set up by winemaker Jeremy and his wife Emma in 2007 as a small-scale experiment for when they weren’t helping to protect and champion the South African wild dog.
So we used up the last of my pre-prepared meals from the freezer this week. I made a stash of meals before baby TC came along and now I wish I’d made more! One of my favourite meals to make bulk of is the butter chicken recipe from the Ripe Deli cookbook. It’s delicious and reheats so well + it goes exceptionally well with Riesling.