Wine Cocktail Recipes from Perth’s Best Bars!

The weather is heating up here in Perth and I just can’t get enough of my white wine and Champagne but I also love a good cocktail! So why not put the two together? Yep, that’s right.. let’s make some wine cocktails!

I contacted some of the best bars in Perth and surrounds and asked if they could concoct an awesome Wine Cocktail Recipe to share with all of us and the response has been fantastic!

Below we have recipes from Must Winebar on Beaufort St, The Classroom in North Perth, The Tap at Chapel Farm in the Swan Valley and Red Cabbage in South Perth. A big thanks to everyone who helped put this post together.

Now enough of my babbling, let’s get stuck in!

Introducing Must Winebar’s Wine Cocktail…

Spanish Lady

• 45 ml Jorge Ordoñez ‘N. 1’ Selección Especial Moscatel  Málaga, Spain, 2010
• 15 ml Pavan Liqueur.
• 15 ml liquorice sugar
• 5 ml lime juice

Topped with apricot brandy & lime foam, garnished with pomegranate seeds.

Made by Matteo Pez, the Bar Manager at Must.

To find out more about Must Winebar make sure to visit their website, or connect with Russell Blaikie and team on Facebook, Twitter or Instagram.

Introducing The Classroom’s Wine Cocktail…

The Blushing Geisha

• 50ml Ciroc Ultra Premium Vodka
• 10ml finger lime-infused Regal Rogue Vermouth
• 10ml Maggie Beer Verjuice
• 15ml Bella Ridge Kyoho Wine
• Garnish with blue corn flower.

Andrew Bennett, the Venues Manager at The Classroom says, “The reason we love this cocktail is that we get to work with one of our favourite wine makers – Alon from Bella Ridge. He is the only Australian producer of the amazing japanese grape variety Kyoho. This makes our cocktail a true one off and a definite summer hit!”.

To find out more about The Classroom make sure to visit their website, or connect with the team on Facebook, Twitter or Instagram.

Introducing The Tap’s Wine Cocktail…

Sparkling Fish Bowl

• Nerds
• Frog lollies
• Popping Candy
• Lemonade
• ½ shot Malibu
• ½ shot Peach Schnapps
• Drop of Bleu Curacao
• Chapel Farm Sparkling White

This recipe was created by Stella Bevk at The Tap, follow Stella on Instagram.

The Tap team at Chapel Farm in the Swan Valley says, “Our staff think this cocktail is the bees knees because it’s delicious and “there’s not one manly thing about it”, yet the guys love it.  Its surprisingly refreshing on a summer’s day and lets adults indulge in child hood lolly favorites.  It’s a conversation starter, that brings back childhood memories and mischievous stories.  Along with this, it’s fun and easy to make with popular spirits and the popping candy makes for an interesting crackle.”.

To find out more about The Tap make sure to visit their website, or connect with the team on Facebook, Twitter or Instagram.

Introducing Red Cabbage’s Wine Cocktail…

Sake Peach Ice Tea

• Add 1/3 Lime (Muddled)
• 30ml Peach Nectar
• 15ml Peach Schnapps
• 60ml Sake
• 60ml Green Tea
• 15ml Vodka

Add to cocktail shaker over ice. Cap with Boston Glass & shake vigorously. Strain with a Hawthorn strainer into a glass over ice. Garnish with mint sprig and serve with love!??

@nessaussie from Red Cabbage, says “Sake is one of the world’s purest beverages; combined with green tea & peach, it ticks all the boxes” “.

To find out more about Red Cabbage make sure to visit their website, or connect with the team on Facebook or Twitter.

A HUGE thank-you to everyone who contributed to this post, I can’t wait to pop in and give one a whirl as I am sure everyone else is thinking at this very moment too!