How does this sound… a crisp glass of Hunter Valley Semillon and a bowl full of Prosciutto and Scallop Fettuccine? Yes please!Continue reading
Fiano, Greco di Tufo and Zibibbo are the white grape varieties which make up this Cloud Cuckoo Land 2019 white blend from South Australia’s Riverland wine region. It’s crafted by the Wild & Wilder winemaking team.Continue reading
What I love about Rosé is that it can be made in such a diverse range of styles and from a wide range of grape varieties. Which means you can get sweet to bone-dry tipples, super pale peach to deep pink coloured wines and the flavours can be anything from earthy to fruity. It’s an exciting wine style!
This 2017 ‘Salento’ Rosé from Cantine de Falco is no exception. It hails from the ‘heel’ of Italy’s boot, aka Puglia and is made from the Negroamaro grape variety.Continue reading