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  1. You list Muscadet and Melon de Bourgogne as two different wines. They are the same. Melon de Bourgogne is the grape in Muscadet.

  2. Hi Chris,

    Yes I am in AU! My advice would be to put in something you like to drink. So then you can finish of the rest of the bottle while you’re cooking 😉


  3. I just noticed you’re in Australia. I am in the US, no idea whether we have the same brands of wine available!

  4. This was really helpful. I’m making Bolognese sauce and need a white wine to put in it. Could you please recommend some decent, reasonably priced brands? Thanks!

  5. This is a great primer. I love that you’ve created a helpful resource and I’m sure this will be a delightful find for readers!