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3 Comments

  1. Brilliant! I will be off to look for a nice affordable Malbec for our Sangria next week and I am inspired by your pairing notes for our Tapas! Bleu cheese, beef meatballs, maybe some grilled eggplant, stuffed peppers….I’l let you know what we end up pairing! Might be a little different since making it into a Sangria will pull the fruit forward. Thanks again for the inspiration!

  2. I’m drawn to this grape because of its characteristics but also because my mother is from Buenos Aires. Like all grape varieties there’s a big spectrum with this one and the ones we like have been great — definitely need more “research”!