After tasting this Tasmanian Sparkling Non-Vintage Rosé, I can see why it has won a string of accolades. It’s so darn tasty!
Firstly thank you Clover Hill Wines for sending this sample my way, it was very much appreciated – right down to the last drop.
It’s made up of 54% Chardonnay, 43% Pinot Noir, 3% Pinot Meunier grapes and is made in the traditional method (just like champagne). It’s fermented in the bottle and is aged on its yeast lees for a minimum of 2 years before being released. It retails for $34.
In the glass it’s a peachy salmon colour with tiny fast streaming pink bubbles. On the nose I get a mix of black and red berries with some fresh pastry notes. While in the mouth those red berries (especially raspberries) flow through with some crunchy red apples, fresh citrus and a beautiful finish that leaves you wanting more. So good!
This wine was sent to me as a sample, I was under no obligation to post about it.
All opinions are based on my own taste buds. Wine is subjective & always evolving, so make sure you drink what you enjoy!