The Tasmanian wine adventures continue! The thing I was most excited about Tasmania was the sparkling wine. As some of you may know, I am a bit of a bubbles girl who doesn’t need an excuse to drink the good stuff. Don’t worry there will be a big blog post on the 20+ cellar doors we visited on our trip, however right now I want to introduce you to the Clover Hill 2012 Blanc de Blancs. Continue reading →