With Sauvignon Blanc Day just around the corner, I thought it would be a great idea for the blog to get a little Savvy! Therefore I have invited along the lovely Lisa from The Sisters Wine in New Zealand to share with us some info on what makes NZ Sauv Blanc so great! Enjoy guys!
So here it is, possibly the best cupcake recipe out there! it is so easy and even kitchen novices like myself with an unreliable oven can cook these beauties to perfection. I swear every single time I have cooked these they have been an absolute hit with wine lovers and non-wine lovers alike. They are…
There is always that conundrum of what can you possibly make with all those bits and pieces in your fridge without having to go out to the supermarket. It sounds so lazy doesn’t it, but I did manage to conquer that conundrum. For a long time now I have been craving a baked potato, not…
On a true gastronomical adventure yesterday I found myself spending the afternoon in the luxurious ‘Dubai Marina’ – though I just couldn’t bring myself to prep myself up in heels and spend the afternoon in all the boutiques – I had a true calling and it involved my trusty diamonte jandals (ultimate comfort factor with…
Welcome to the world the very first classic sparkling wine from Soumah Wines in Victoria’s Yarra Valley wine region! Firstly a big thank you to Soumah for kindly sending this sample* bottle our way, it was a true pleasure getting to know your new bubbly addition. This is a Blanc de Blanc, so it’s made…
How does this sound – Sauvignon Blanc and Orange Soy Glazed Fish? It was delicious! And a big thank you to Georgie Orbach Wines for sending us this sample of their 2020 Sauvignon Blanc to match.
Sauvignon Blanc reminds me of the beach. I don’t know why but for some reason it’s a beach wine for me. Maybe because it goes so well with seafood.
What’s life without a little pandemonium right? I definitely know the type of pandemonium I like in my life, and that comes in the form of a wine bottle. Yes, I’m talking about Pandemonium Estate in Perth’s Swan Valley. Today I want to introduce you to The Verrine, the demon of impatience. Maybe that is…
Certified organic Low Preservative Vegan-Friendly Carbon Neutral These are all attributes of this Temple Bruer Organic Wines ‘The Agonist’ 2017 Cabernet Sauvignon Merlot from South Australia’s McLaren Vale region. The Agonist range consists of 6 wines all made in small batches from single vineyards.