Last, but definitely not least, in the Wine Selectors 2019 Calendar Collection (a great gift idea for Christmas) we have the Josef Chromy Wines NV Tasmanian Cuvée sparkling wine. This beauty is matched with chef Nick Raitt’s slow baked salmon, ceviche salmon, salad and sparkling oyster cream – YES PLEASE. The cool climate of Tazzie…
Imagine this…. A glass of Margaret River Cabernet Merlot with beef short ribs, treacle glaze, celeriac and mushrooms. Droooool! This delightful combo is June’s wine and recipe match from the Wine Selectors 2019 Calendar Collection ($195 for 12 bottles of wine + 12 recipes from Australian chefs and a drool-worthy 2019 calendar). This recipe is…
This food and wine match makes me drool. In Wine Selectors 2019 Calendar Collection they’ve matched this Hunter Valley Leogate Estate Wines 2015 Brokenback Vineyard Shiraz with chef Bryan Anton’s pistachio crusted lamb rack, pea cous cous and tahini cucumber yoghurt sauce. Yum!
I remember visiting Watershed Premium Wines on my first trip to Margaret River in 2013. We had a wonderful tasting and lunch. This Shades 2017 Sauvignon Blanc Semillon (SBS) is part of Wine Selectors 2019 Calendar Collection case – which would make a really great Christmas gift for the wine and food lover in your…
Wondering what wine to match with kangaroo? How about a deliciously tasty Merlot from Canberra. This Shaw Vineyard Estate 2016 Merlot has been matched with Chef Anthony Davis’s Kangaroo Fillet, King Brown Mushroom, Potato, Roast Beets and Merlot Jus in the Wine Selectors 2019 Calendar Collection Case.
Excuse me as I post all my tasting notes from the weekend. It was raining so I did a bit of wine tasting on my couch alright. This TarraWarra Estate Farm Block 2016 Chardonnay from Victoria’s Yarra Valley is part of Wine Selectors 2019 calendar collection. For $195 you get 12 wines + 12 recipes…
Pinot & duck, what a combo! Wine Selectors have hit the nail on the head matching this Red Hill Estate Cool Climate 2016 Pinot Noir with Chef Max Paganoni’s Corn-Fed Duck Breast with Fermented Grains recipe. The wine and recipe are part of their 2019 Chef & The Cellar Calendar Collection. Red Hill Estate hails…
Scallops and Riesling? Hell yes!! October 2019 is the month for Robert Oatley 2017 Great Southern Riesling and Chef Rick Houston’s Rottnest Island Scallops with cauliflower purée and nduja vinaigrette as part of the Wine Selectors Chef & The Cellar 2019 Calendar case (drooooool). Jeeze how good does that pairing sound?
How does a glass of Grenache with a soft-centred chocolate pudding sound? Drooool…. This bottle of d’Arenberg’s 2014 ‘The Derelict Vineyard’ Grenache from SA’s McLaren Vale is part of Wine Selectors 2019 Chef & The Cellar Calendar Case (12 months + 12 wines + 12 recipes). It’s the May wine match for Chef Peter Reschke’s…