This food and wine match makes me drool.
In Wine Selectors 2019 Calendar Collection they’ve matched this Hunter Valley Leogate Estate Wines 2015 Brokenback Vineyard Shiraz with chef Bryan Anton’s pistachio crusted lamb rack, pea cous cous and tahini cucumber yoghurt sauce. Yum!
You’ll find this $40 wine in Business Class cabins on Qantas international flights too!
On the eye, I found this Aussie Shiraz a deep red brick colour. Notes of blackberries, cherries and plums dominate the nose for me with hints of spice and oak coming through. In the mouth it’s juicy, fruit forward, rich and bold with a big long finish. Definitely, one to get out the decanter for.
Thank you Wine Selectors for spoiling my taste buds with this bold red wine sample.
All opinions are based on my own taste buds. Wine is subjective & always evolving, so make sure you drink what you enjoy! #sample #opinionsaremyown #tcweekdaywine