This is a sponsored post by Wine Selectors and includes affiliate links. All opinions are my own. I only endorse products and companies that I would personally buy/shop from myself. Ever found yourself gazing at the bottle shop shelves, finding it hard to decide on a wine to buy? I sure have! With so many options to…
Heirloom Vineyards Pinot Grigio 2020 Tasted 9 February 2021 Sticky orange chicken and Pinot Grigio – so yummy! It sounds like a bit of a weird combo, but it went down very well in our house. A big thank you to Heirloom Vineyards for sending over this sample of their 2020 Adelaide Hills Pinot Grigio. Winemakers Elena…
Riesling & Calasparra rice-crusted sardines with green beans and chorizo (recipe courtesy of Chef Miguel Maestre) – how does that sound? I do love a good wine and food combo. In fact I mostly choose what to drink and then I base what I’m going to cook/order off that. Does anyone else do that?
If you love your oaky and super flavoursome Chardonnay’s, then you need to get this Snake + Herring 2018 ‘Corduroy’ Chardonnay from Margaret River in your glass stat.
Tasted on 20-10-20 We’ve made a few Spanish omelette’s in our time but they haven’t been anything like the Chef Miguel Maestre ‘5 minute Spanish Omelette’which uses a bag of lime & black pepper potato chips!
What do think of my plating up? Spanish tapas at its finest right. We had a bit of Spanish night on Saturday when we decided to crack into our Miguel Maestre @thecrazybull The Chef Collection 6-pack media sample from Wine Selectors (thank you!). We opted for the all white/rosé pack, however there’s also an all red and…
Did you indulge for Malbec World Day yesterday? Naturally Mr Spittoon and I had a wee splurge once the bub was in bed. We cracked into this Western Australia Hayshed Hill 2017 Malbec from Margaret River. This bottle was in my sample 2020 Chef & the Cellar Calendar Case from Wine Selectors. Each year Wine Selectors releases a…
You may not be able to enjoy great food and wine out at the moment, but that shouldn’t stop you recreating the experience at home. At the start of the year Wine Selectors gifted me (thank you!) their 2020 Chef & the Cellar Calendar Case which included 12 wines and a calendar with an exquisite recipe each…
Now is the perfect time to experiment with wine and food matches. And there are so many online resources out there to help you. Let me inspire you… How about a nice juicy steak and some Barossa Valley Shiraz? But not just any steak, this charcoal grilled sirloin is smothered in miso butter.