This bottle is part of the 2020 Chef & The Cellar Calendar collection from Wine Selectors.
As a little preview, this is Mr Spittoon’s birthday month wine and recipe. Margan Vineyard 2019 Albariño from NSW’s Hunter Valley matched with Jewfish with Brassicas, Pippies & Vermouth.
“To highlight its green apple lime splice flavours and crisp, dry palate, chef Thomas Boyd ejected to pair soft, sweet jewfish, delightfully accentuating the wine’s crunchy texture”. Are you drooling yet? I am!
Drool fest aside. Here are our notes on the wine:
It’s a pretty lemon shade in the glass. The nose is full of preserved lime, fresh apples and it’s simply just vibrant. A very alluring nose! In the mouth it’s lovely and dry with plenty of citrus and texture. Delicious!
This wine was sent to me as a sample, I was under no obligation to post about it.
All opinions are based on my own taste buds. Wine is subjective & always evolving, so make sure you drink what you enjoy!