Vermentino is where it’s at peeps. If you’re a newbie to this grape variety then this Empirica by Castelli Estate Wines 2018 Vermentino is a great one to start with. But buy at least 2 bottles as 1 bottle is definitely not enough.
I just have to say, I’m loving your portfolio right now Vino Bambino! Mark and the team recently sent me a few samples over to try and each wine is really hitting the spot! Thanks guys!
This one here is a 2016 Vermentino from Vigna Bottin Wines in McLaren Vale, South Australia. I matched it up with a super easy and delicious homemade pesto pappardelle pasta from the Dish Magazine. The crispy prosciutto on top was my addition to the recipe. Continue reading
Mmm, get in my glass Vermentino!
This Stefano de Pieri Fleurieu 2018 Vermentino is made from select parcels or fruit from the Fleurieu Peninsula near Adelaide in South Australia. Chef & winemaker Stefano says it’s the perfect match for seafood.
Pasta and Pinelli, is there a better match?
Since I can’t make the new-ish Pinelli Estate Winery Restaurant in Perth’s Swan Valley my local, it just means I have to order in the wine and cook my own. Thankfully free delivery helps on the wine side of things.
This Pinelli Estate Wines 2018 Reserve Vermentino is a new release and it’s a match made in heaven for this Spinach & Herb Pesto Pasta I made from the Dish Magazine. It’s supposed to be rocket leaves but we opted for a spinach replacement. Continue reading