Paxton NOW 2019 Chardonnay – McLaren Vale

Paxton NOW Chardonnay 2019 McLaren Vale

Are you looking for no added preservatives, organic or biodynamic wine? Well this McLaren Vale Chardonnay ticks all those boxes!

Introducing the Paxton Wines NOW 2019 Chardonnay which was released on a few months ago and I was lucky enough to be sent a sample bottle to taste (thank you!). Continue reading

Vineful – Organic, Preservative-Free, Vegan & Biodynamic Wines

Getting Stuck into my Vineful Wine DeliveryThere’s no denying that there’s been a surge in popularity for wines which are kinder to the environment, our bodies and lifestyles. Which is why I have some very exciting news for you today wine lovers.

I was recently introduced to Australia’s very first ‘mindful’ wine service – Vineful – and I think it’s going to be a hit! Continue reading

Temple Bruer 2017 ‘The Agonist’ Cabernet Sauvignon Merlot

Temple Bruer Wines 2017 The Agonist Cabernet Sauvignon Merlot

  • Certified organic
  • Low Preservative
  • Vegan-Friendly
  • Carbon Neutral

These are all attributes of this Temple Bruer Organic Wines ‘The Agonist’ 2017 Cabernet Sauvignon Merlot from South Australia’s McLaren Vale region. The Agonist range consists of 6 wines all made in small batches from single vineyards. Continue reading

Freehand Wines 2017 Ruby Ruby Fortified Shiraz

It’s not often I indulge in fortified wine, however, it’s safe to say this Freehand Natural Wine 2017 ‘Ruby Ruby’ Shiraz fortified went down a treat! Naomi picked it up at the BeauVine wine festival in Perth to enjoy while we were in Sydney.

Freehand Wines 2017 Ruby Ruby Fortified ShirazI’m a big fan of Freehand and I actually did a blog post back in 2014 on Freehand Wines and their preservative free wines.

Read more about preservative free wine.

I think the intro on the Freehand Wines website gives you a good idea about who and what Freehand do:

Made from estate grown organic/biodynamic grapes, with maximum attention, minimal intervention and no added preservatives.. giving nature a freehand”

Continue reading