Vineful – Organic, Preservative-Free, Vegan & Biodynamic Wines

Getting Stuck into my Vineful Wine DeliveryThere’s no denying that there’s been a surge in popularity for wines which are kinder to the environment, our bodies and lifestyles. Which is why I have some very exciting news for you today wine lovers.

I was recently introduced to Australia’s very first ‘mindful’ wine service – Vineful – and I think it’s going to be a hit! Continue reading

Temple Bruer 2017 ‘The Agonist’ Cabernet Sauvignon Merlot

Temple Bruer Wines 2017 The Agonist Cabernet Sauvignon Merlot

  • Certified organic
  • Low Preservative
  • Vegan-Friendly
  • Carbon Neutral

These are all attributes of this Temple Bruer Organic Wines ‘The Agonist’ 2017 Cabernet Sauvignon Merlot from South Australia’s McLaren Vale region. The Agonist range consists of 6 wines all made in small batches from single vineyards. Continue reading

Freehand Wines 2017 Ruby Ruby Fortified Shiraz

It’s not often I indulge in fortified wine, however, it’s safe to say this Freehand Natural Wine 2017 ‘Ruby Ruby’ Shiraz fortified went down a treat! Naomi picked it up at the BeauVine wine festival in Perth to enjoy while we were in Sydney.

Freehand Wines 2017 Ruby Ruby Fortified ShirazI’m a big fan of Freehand and I actually did a blog post back in 2014 on Freehand Wines and their preservative free wines.

Read more about preservative free wine.

I think the intro on the Freehand Wines website gives you a good idea about who and what Freehand do:

Made from estate grown organic/biodynamic grapes, with maximum attention, minimal intervention and no added preservatives.. giving nature a freehand”

Continue reading

Manual Labour in Exchange for Free Homemade Pizza & Organic Wine

Harris Organic Wines Pruning and Pizza DayA lot of people think owning a vineyard and winery is the most romantic thing on earth. But until you’ve actually worked on one, you may just change your mind. It is hard-work owning a vineyard and for those small family owned wineries it sometimes means working day in and day out to enjoy the fruits of ones labour. Continue reading