This was the first wine we cracked into after getting back to Australia last week. Are you a fan of Aussie Sparkling Red?
In order to avoid the post-holiday blues, I thought a bottle of this and a face mask would help. Plus how cool is this red wine antioxidant face mask I found at Watsons in Bangkok? I’m glad I bought a couple now.
Moving on to the wine. A big thanks to Cellarmasters for this sample bottle of the Dorrien Estate NV (non-vintage) Cuvée Shiraz. The more I drink sparkling red, the more I like it and the more I feel I’m turning into an Aussie! Because it’s a chillable Red it’d be quite the perfect wine for Australia Day actually. Continue reading →
This Stefano de Pieri Fleurieu 2018 Vermentino is made from select parcels or fruit from the Fleurieu Peninsula near Adelaide in South Australia. Chef & winemaker Stefano says it’s the perfect match for seafood.