It’s made in the Pays d’Oc region in Southern France and is destined to be a food wine. We had it with bbq meat and salad and it went down a treat ?
We found it a light ruby shade on the eye. It’s very aromatic with delicious notes of cherries backed up with some earthiness. While in the mouth it’s elegant and refined with juicy currants and cherries coming through. Mr Spittoon described it as a delicious dry version of ribena.
This wine was sent to me as a sample, I was under no obligation to post about it.
All opinions are based on my own taste buds. Wine is subjective & always evolving, so make sure you drink what you enjoy!