This wine is vegetarian and vegan friendly. Pressing and malolactic fermentation were followed by clarification and maturation with some parcels aged with premium, fragrant French and American oak.
Here’s our notes:
We found it a juicy black plum colour in the glass. On the nose it’s rather delicate with notes of vanilla, blackberries and smoked fruit rising from the glass. While in the mouth it’s full of juicy cherry and raspberry notes sprinkled with spice. Super easy drinking and uncomplicated.
This wine was sent to me as a sample, I was under no obligation to post about it.
All opinions are based on my own taste buds. Wine is subjective & always evolving, so make sure you drink what you enjoy!