Christmas Day always start with a champagne/sparkling wine breakfast in our house. It’s the perfect way to kick off a day of eating and drinking.
This $26 Taltarni Vineyards 2013 Cuvée Rosé would be a fantastic breakfast option in my opinion. Thank you to the Taltarni team for sending this bottle my way to taste!
Learn more about Rosé in my drinking pink guide >>
It’s made from 52% Pinot Noir, 46% Chardonnay and 2% Pinot Meunier. It also underwent partial malolactic fermentation in oak with selected Chardonnay components to further enhance the structure of the wine.
In the glass it’s such a pretty peach shade while on the nose I picked up whiffs of strawberry jam, grapefruit zest and some rose petals. While in the mouth it just goes down so well! The mousse is super soft and delicate with some biscuitiness at the front of the palate and an über dry and crisp finish.
This wine was sent to me as a sample, I was under no obligation to post about it.
All opinions are based on my own taste buds. Wine is subjective & always evolving, so make sure you drink what you enjoy!