“Hand-picked with fruit destemmed only. Then spent 13 days on skins whilst bring hand plunged. The wine was then aged in 50% new French oak puncheons, on lees for five months”.
I love hearing about how a wine is made. There’s so much work that can go into what’s in our glasses. This Three Hills 2018 Grenache from Happs Wines in the Margaret River was released earlier this year and I was lucky enough to receive this sample (thank you!).Continue reading
Last weekend, I was starting to get a little bit of Cabin Fever. The type when you have been cooped up inside for way too long and you are starting to miss your friends and family like crazy!
To help shake it, I suggested to my partner in wine, Bryce, to take a trip out into the Valley (Western Australia’s Swan Valley that is) to try a winery tour with a twist.Continue reading