Fiano, Greco di Tufo and Zibibbo are the white grape varieties which make up this Cloud Cuckoo Land 2019 white blend from South Australia’s Riverland wine region. It’s crafted by the Wild & Wilder winemaking team.Continue reading
“Refreshing contemporary wine from Australia, thanks to minimal intervention”
What’s minimal intervention you ask? There are a number of interpretations of this wine term, however to me it signifies that the winemaker lets the grapes speak for themselves. They add only what’s necessary (aka sulphur for preservation). So they are going along the ‘natural wine’ route however at the end of the day it really comes down to understanding a winemakers process as to how they have made the wine from grape to bottle.
Which brings me to this brand new wine label recently released by Pure Wine Co – Twill & Daisy. I was lucky enough to receive a sample pack of the wines, which I am looking forward to sharing with you over the coming weeks. Continue reading
If you’re ever looking for a wine match for peri peri chicken you’ve found the perfect match right here! Thanks for the top recommendation The Wine Gallery.
I also loved the seal on this bottle, cork with bright blue wax over it. Continue reading
This combo was in the latest monthly 3-bottle box. The recipe is prawn and sweet potato cakes with a cucumber & soy sauce type salsa.
And the wine is the Tellurian Wines 2017 Blanc from Heathcote, VIC. The blend is made up of Marsanne, Fiano and Riesling grapes. It’s not your typical mix of grapes which is why I picked it for the club this month.