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Sauv Blanc Saturday’s, that sounds like it’s an official thing right 😉 I kindly received this 2020 Heirloom Vineyards Adelaide Hills Sauvignon Blanc to taste recently (thank you!). This Sauvy sits at 11.2% so it’s not overly high in alcohol, it’s also not your typical fruit bomb that most of us immediately think of when we hear the…
I love a good bbq feast and one of my favourite red wines to match with barbecued food is Tempranillo. A big thank you to Heirloom Vineyards for this sample of their 2019 Adelaide Hills Tempranillo. We popped it in the decanter to further open up and soften. I made some cheesy, garlic cauliflower patties…
Heirloom Vineyards Pinot Grigio 2020 Tasted 9 February 2021 Sticky orange chicken and Pinot Grigio – so yummy! It sounds like a bit of a weird combo, but it went down very well in our house. A big thank you to Heirloom Vineyards for sending over this sample of their 2020 Adelaide Hills Pinot Grigio. Winemakers Elena…
FYI: Currently if you sign up to Dandelion Vineyards mailing list on their website you’ll receive a $75 welcome voucher. This Wishing Clock of the Adelaide Hills Sauvignon Blanc 2020 won a gold medal at the Sommelier Challenge International Wine Competition (USA) 2020. It retails for $27.50 and has a high level of natural acidity, is…
This is the latest Yellow Label B&V Vineyard Shiraz release from Petaluma in the Adelaide Hills which I recently sampled (thank you Petaluma!). The B&V Vineyard is in Mount Barker in the Adelaide Hills and it’s planted on micaceous schist soils which are perfect for growing Shiraz. This is Petaluma’s 4th Shiraz which has been…
New Release Chardonnay! I was lucky enough to receive a sample of the 2020 New Release Yellow Label wines pack from Petaluma recently (thank you!!) and it’s safe to say this Chardy was very much enjoyed on our deck one evening this week.
Yep Good Pair Days knows me pretty well. This beauty ‘rocked’ up in my last sample box and well you know how much of a sucker I am for a yummy Chardonnay.
I don’t know what it’s been like where you are, but here in regional VIC we’ve had some pretty wet and wild weather lately and that’s had me craving some good red wine.
Rosé and comfort food – heck yes! Growing up my mum made ‘sausage swirls’ which are pastry, sausage, potato and cheese swirls. And now they’re my go-to comfort food – however I add a jar of jalapeños for a bit of a kick.
