Lou Miranda Estate 2018 Pinot Grigio
How does a glass of crisp Pinot Grigio sound right now? This 2018 ‘Leone’ Pinot Grigio from the Barossa Valley’s Lou Miranda Estate is a new release and it’s scrumptious!
How does a glass of crisp Pinot Grigio sound right now? This 2018 ‘Leone’ Pinot Grigio from the Barossa Valley’s Lou Miranda Estate is a new release and it’s scrumptious!
This food and wine match makes me drool. In Wine Selectors 2019 Calendar Collection they’ve matched this Hunter Valley Leogate Estate Wines 2015 Brokenback Vineyard Shiraz with chef Bryan Anton’s pistachio crusted lamb rack, pea cous cous and tahini cucumber yoghurt sauce. Yum!
I remember visiting Watershed Premium Wines on my first trip to Margaret River in 2013. We had a wonderful tasting and lunch. This Shades 2017 Sauvignon Blanc Semillon (SBS) is part of Wine Selectors 2019 Calendar Collection case – which would make a really great Christmas gift for the wine and food lover in your…
Unfortunately I have heard (June 2019) that the Swan Valley Explorer buses are no longer running. Please contact the Swan Valley Tourist Centre for more information. Today we welcome back the lovely Nicola on the blog. Nicola is a Guildford local which means her and hubby, Ralph, were able to grab a Swan Valley Explorer…
Mmmm Chardonnay, who’s with me? A massive thanks to Lou Miranda Estate, for sending over this delectable sample. The ‘Leone’ 2018 Barossa Valley Chardonnay has only just been released after spending 7 months of maturing in French oak barrels. Retailing for $28 via www.loumirandaestate.com.au
Wondering what wine to match with kangaroo? How about a deliciously tasty Merlot from Canberra. This Shaw Vineyard Estate 2016 Merlot has been matched with Chef Anthony Davis’s Kangaroo Fillet, King Brown Mushroom, Potato, Roast Beets and Merlot Jus in the Wine Selectors 2019 Calendar Collection Case.
Excuse me as I post all my tasting notes from the weekend. It was raining so I did a bit of wine tasting on my couch alright. This TarraWarra Estate Farm Block 2016 Chardonnay from Victoria’s Yarra Valley is part of Wine Selectors 2019 calendar collection. For $195 you get 12 wines + 12 recipes…
Pinot & duck, what a combo! Wine Selectors have hit the nail on the head matching this Red Hill Estate Cool Climate 2016 Pinot Noir with Chef Max Paganoni’s Corn-Fed Duck Breast with Fermented Grains recipe. The wine and recipe are part of their 2019 Chef & The Cellar Calendar Collection. Red Hill Estate hails…
Sunday’s are for good wine and chill time with the fam, including the fur family. This new 2018 rosé release from Lou Miranda Estate, in SA’s Barossa Valley, retails for $23 and is made from a blend of Shiraz, Chardonnay and Pinot Grigio. The ‘Leone’ range from Lou Miranda is in honour of the family’s…