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4 Comments

  1. Haha sounds delicious David!! It sounds like it’ll be a great match. I have incredible wine and food envy right now 🙂 Enjoy!

  2. I’m trying Orin Swift’s Palermo, a Cab Sauvignon, with a Tagine made of lamb stock and chicken thighs. (I promised the bottle to a friend, and lamb goes well with that, but I’m not a huge lamb fan. It’s my compromise)