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2 Comments

  1. Oooo so a mulled wine crossed with chocolate – I like the sound of that!! Will definitely have to try it out, thanks for the tip Mary 🙂

  2. Oooh you must try my hot chocolate with wine??Recipe from my granny! Better with Shiraz but I prefer with Zinfandel and no added sugar. It’s really good and a winter warming beverage for wine/chocolate lovers.
    Prepare the mulled wine with generous spices(extra cinnamon, anise star, cloves and nutmeg).
    Melt dark drinking chocolate(cocoa powder) in evaporated milk. Combine and voilá…heaven melting in your mouth ?