Engine Room Blanc de Blancs Sparkling Wine
Who doesn’t love a magnum (that’s 1.5 litres!) of bubbles?Our Melbourne family pulled a bottle of this out and my eyes were like ‘wow’!
It’s made by Engine Room Wines in the Adelaide Hills and is a Blanc de Blanc made from 100% Chardonnay. I found it wonderfully crisp and refreshing with silvery coloured bubbles, lemon sherbet, stone fruits and notes of orange with a sprinkling of nuts coming through. Super smooth and easy drinking. Bang for your buck!
Hamish Maguire is the winemaker for this tipple which was purchased from Naked Wines Australia for $47.
All opinions are based on my own taste buds. Wine is subjective & always evolving, so make sure you drink what you enjoy! #tcweekdaywine
