I’d like to think I can enjoy the simple pleasures in life and bring the child inside of me out even in my late twenties. When I was a kid I LOVED Easter, the hunt, the chocolate, the hot cross buns and family time. Easter Sundays were all about the Easter Bunny visiting the house, and if my brothers…
I know you’re all going to find this unbelievable but yesterday I went to my very first High Tea. And let’s just say I am now a High Tea convert! Well, a ‘Sparkling High Tea’ convert. It’s no secret that wine is more my thing than tea.
Have you ever wondered about calories in wine? Enjoying what’s in your glass is just as important as knowing what you’re drinking. I am not a big fan of calorie counting, however I do like to have a balanced lifestyle as much as possible. Thanks to options like non-alcoholic wine and low-calorie wines, it means…
Who knew a winery could be so close to an airport? A mere 5 minutes drive from Auckland Airport will find yourself at one of New Zealand’s most awarded winery’s – Villa Maria Estate. About Villa Maria Villa Maria began over 50 years ago and exports to 50 countries around the globe. They have vineyards…
I felt like I was in Europe again when I visited Fraser Gallop Estate in the Margaret River Wine Region as the cellar door is only open by appointment only. It gives the experience of visiting the winery an air of exclusivity and leaves the winery up to the task of concentrating on making amazing…
The menu is set up as a tapas/sharing plate menu, however there is one September dish that I would reccomend you not to share at any costs, it is just too darn good! I honestly don’t know why it’s taken me this long to get to Lamont’s as they have such a great reputation and…
It’s just a pity they don’t serve up wine… It’s safe to say Alfred’s Kitchen is famous in Perth. Having been serving up burgers at their roadside hamburger bar since 1946, you can’t miss the bright neon Alfred’s sign and blazing log fire out the front. Alfred’s sits in the heart of Guildford, a mere…
“Is 8am too early to try some wine?” The fermenting grape aromas, the mulching of the grapes going into the press and the winery workers stained with red juice and grape skins are all part of the glorious process of turning grapes into wine. Last weekend I was invited to spend a couple of hours…