Amelia Burge Brut Pinot Noir Chardonnay
46 days until Christmas. Which means it’s bubbles season (well that’s all year round for me but even more so at this time of year).
46 days until Christmas. Which means it’s bubbles season (well that’s all year round for me but even more so at this time of year).
Any Tassie Pinot Noir fans out there? Here’s a new label for you to get in your glass! Corryton Burge have recently launched and they have this 2019 Tasmanian Pinot Noir on offer.
We recently snuck away for the weekend, which was the first time in a loooong while + the first time with baby TC in tow. Now travelling with a baby is a whole new thing. Our lovely accommodation (thanks to family friends) was right on the coast which meant fish’n’chips and wine was in order after…
We had our 3rd attempt at making mozzarella/burrata on Saturday night and we finally found some milk that worked! We maybe had to drive a bit further to get it, but we ended up making 300g of mozzarella out of a 2litre bottle of Gippsland Jersey Unhomogenised Milk. Thanks to Taylor Made Wines and Omnom Cheese Making we had our kit…
Yep last night was a 2 bottle night. It was too hard to resist the urge as it was Pinot Noir Day after all.
A year ago we headed along to the Side Gate Wines Art Series launch party in Collingwood where we tried this little Tempranillo + Pinot Noir blend. “The art of Melbourne painter Benjamin Aitken is the first edition of Art Series labels by Side Gate winemaker, Josef Orbach. This label was born out of love…
Who loves Pinot Noir? And who loves Rosé? This one is for you! Introducing the Briar Ridge Limestone Coast 2019 Pinot Noir Rosé.
I think I’m always in the mood for Pinot Noir. It’s just so darn easy to consume. We recently enjoyed a sample bottle of the Taltarni Tasmanian 2018 Pinot Noir over a bowl of pasta in front of the telly. It was exactly what I need after a day of mum & small business owner life.
Pizza and Pinot night! We love making homemade pizzas and you can’t have pizza without wine right? On our latest pizza night we decided to crack into this Shaw & Smith ‘Incognito’ 2018 Pinot Noir. The grapes are from the Coal River Valley in Tassie.