I admit it, I drink a lot of Shiraz. I just love the variety. It’s got a great spectrum of flavours and Shiraz is fantastic for matching with food, in my opinion. Which is why I was excited to tuck into this sample bottle from Red Edge Wines in Heathcote recently. Continue reading
This was our Sunday night – red wine, homemade pies and salad (#balance). I have to admit, it made the end of the week pretty darn enjoyable.
40% Tempranillo, 25% Monastrell, 25% Graciano and 10% Touriga is the blend of grapes which makes up Red Edge’s Tinto Mezclado (meaning red wine mixture in Spanish). Continue reading
It’s not often I drink wine liqueurs or ‘sweeties’, but occasionally I do have a craving! Recently I came across Cider Tonic’s stewed apple tonic recipe (which is good for your gut health by the way) and I couldn’t help but think that all that stewed apple would be great in a homemade apple pie. With vanilla bean ice-cream on the side and a little something special to sip on of course 😉 Continue reading