My first sip of wine on my recent trip to Perth was this Bratty Nat Pét Nat from Marri Wood Park. Pét Nat aka Pétillant-Naturel describes the method for making this type of sparkling wine, it’s more rustic than making a bottle of champagne for example. You’ll typically find these bottles of bubbles are cloudy, unfiltered and capped with a crown seal (like a beer bottle cap). They are very trendy at the moment, especially in WA I’ve noticed. Continue reading
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Ngeringa 2018 Uncultured Pét Nat
Pét Nat has boomed in popularity over the last 12 months. It’s a ‘very cool’ bubbles to be sipping on. Short for Pétillant-naturel which in French means ‘natural sparkling’, they are made in a more rustic way than champagne that produces a sparkling wine which is traditionally cloudy, unfiltered, and finished with a crown cap closure. The method for making Pét Nats is called ‘méthode ancestrale’. Continue reading