Ripe Semillon is made sweeter on the vine by cutting the canes and allowing the grapes to dehydrate and the sugars to concentrate for 30 days. Hand-picked and pressed into old French puncheons then wild fermented”
Dormilona is pretty lit, don’t ya think 😉
Dormilona means lazy bones in Spanish which is a nickname winemaker Jo Perry picked up in Spain however it also refers to her hands-off approach to winemaking. Continue reading
Imagine this…. A glass of Margaret River Cabernet Merlot with beef short ribs, treacle glaze, celeriac and mushrooms. Droooool!
This delightful combo is June’s wine and recipe match from the Wine Selectors 2019 Calendar Collection ($195 for 12 bottles of wine + 12 recipes from Australian chefs and a drool-worthy 2019 calendar). This recipe is from Chef Santiago Fernandez. Continue reading
I remember visiting Watershed Premium Wines on my first trip to Margaret River in 2013. We had a wonderful tasting and lunch.
The matching recipe from Chef Andrea Gasparini is Chargrilled Octopus, Chorizo, Capsicum and Almond Cream – yum! Continue reading
When I see ‘butter’ on a Chardonnay label, I know it’s going to be that creamy, delicious style of Chardy I love.
I also think Butterball would be a great name for a cat. Yes, I am a Crazy Cat Lady!