Albany Wine & Food Festival – IGA Taste Great Southern

IGA Taste Great Southern - Albany Wine & Food FestivalIf you’re ever looking for a laid back wine and food festival, then make sure Albany’s Wine and Food festival is on the list. Not only does it take place in one of the most beautiful parts of WA but it’s an awesome opportunity to taste wine, beer, cider food and more from a number of local Great Southern producers in the one spot.

Firstly a big thanks to IGA’s Taste Great Southern for inviting Mr. Spittoon and I along – we had a fabulous day and left the festival with a number of tasty tipples and treats to bring back to Perth.
Welcome to IGA Albany Wine & Food Festival Albany Wine & Food Festival

Prior to the festival we had a wonderful brekkie at Three Anchors on Middleton Beach – my Bacon, Avocado & Cheese Croissant with a couple of hashbrowns on the side was a perfect way to line the stomach for the day ahead!
Three Anchors Albany Breakfast

The Celeb Chef – Colin Fassnidge

The star of the show had to be of course Chef Colin Fassnidge (My Kitchen Rules) cooking on stage at the cooking demos throughout the day. It was great to see he was also interested in tasting some of the local tipples which meant I got to bump into him at the Galafrey stand and grab a picture. I was just a touch excited – I am sure you can see that from that massive grin across my face!

Albany Wine and Food Festival - Colin Fassnidge

We managed to catch bits and pieces of the demos where he provided some good home cooking tips. It was also great to see his Sous Chef for the day was one of the Hybla chefs. As we stayed right beside the Hybla in Middleton Beach we quickly became fans of the wine and food menus alongside the top-notch service.

The Wine Theatre

Free wine masterclasses, say what? Yep when you have the opportunity for some free wine education – you can’t really turn it down. Andrew Hoadley – the Great Southern Winemakers President and owner of La Violetta Wines was running the classes with the lovely Verity James. Andrew’s depth of wine knowledge and unique humour was always going to make for a great wine appreciation class.

The masterclass we did was on Great Southern Cabernet. Andrew took us through 4 local Cabs – explaining to us the different nuances and viticulture/winemaking techniques for each.

Here’s what we tried:
Cabernet Class at the Albany Wine & Food Festival

All of the wines were lovely. The standout for me was the Duke’s – it really seduced my palate and I’ll definitely be hunting some down.
Wine Theater - Albany Wine & Food Festival Cabernet Wine Class - Albany Wine & Food Festival

The Wine Stalls

Armed with our take-home Taste Great Southern wine tasting glass we aimed to visit all the wine stalls at the show and naturally balance this out with plenty of water and food breaks!

I think I found at least one wine at every stall that tickled my taste buds! Here was the line-up and my highlights for each:

The Lake House

These guys were the first stall in the door. Having seen them the weekend prior at the Great Southern Wine Market at Petition in Perth we were more ‘reminding’ our palates with tasters of our favourites alongside a wee taste or three of the yummy VinoFood range.

No surprise here but my wine pick was the 2014 Chardonnay!
VinoFood - Albany Wine & Food Festival The Lake House 2014 Chardonnay - Albany Wine & Food Festival

Willoughby Park & Boston Brewing

I really wanted to make it back to try the beers (particularly the alcoholic ginger beer) however unfortunately we ran out of time. We did however taste through the wines.

I am a huge fan of their Riesling and Chard. Plus I also really enjoyed their Pinot which we later had a glass of while having a bite to eat and listening to the live music.
Willoughby Park - Albany Wine & Food Festival

Plantagenet Wines

On our last trip down to Denmark – the Plantagenet cellar door in Mt Barker was our first stop on our Great Southern trip and it’ll always bring back fond memories for us.

It was great to try some of the new releases. The 2016 ‘York’ Chardonnay went down beautifully! As did the 2014 Three Lions Shiraz and the glorious 2014 Aquitaine Cabernet Sauvignon.
Plantagenet York Chardonnay - Albany Wine & Food Festival

Gilbert Wines

We actually stopped into the Gilbert Wines cellar door on our way down the day before. They’re just north of Mt Barker on Albany Highway so it makes for a perfect place to take a break en-route to Albany. I will be blogging about our visit so stay tuned!

Naturally though we had to ‘re-try’ the 2015 Hand Picked Chardonnay and newly released 2016 Rosé.
Gilbert Wines - Albany Wine & Food FestivalGilberts Wines - Albany Wine & Food Festival

Galafrey Wines

Galafrey was another cellar door we stopped at on the way down, but again, it would have been rude not to try and few of their tipples at the festival.

What really excited me was the Slightly Sparkling Panache. This pale pink-peach bubbles is made in a Prosecco style, with slightly less bubbles it means less bloat and burps for those of us who suffer from sparkling wine. It’s made from Pinot Noir and Chardonnay and Panache means ‘dashing elegance of manner; carefree spirited, self-confident or style; flamboyance’ – love it! And Colin Fassnidge also enjoyed this one 😉
Galafrey Wines - Albany Wine & Food Festival

Freehand Wines

It was great to see Danni from Freehand Wines again and have the opportunity to taste the current releases. These guys make some awesome preservative free, organic and biodynamic wines.

The Old Vine Cab went down really well and it was great to give the decanted 2002 Reserve Cab a go too – a good example of how a well-made preservative free red wine can age.
Freehand Wines - Albany Wine & Food Festival


We haven’t tried much from Arcadia – so it was great to get to know these guys better and we ended up buying a few bottles too. It was the aged Rieslings which both Mr. Spittoon and I loved. The 2006 and 2008 Rieslings went down awesomely! I can’t wait to dig into these soon.
Arcadia Wines - Albany Wine & Food Festival

Trevelen Farm

We actually tried the 2014 Pinot Noir from these guys just a couple of weekends ago when we did a degustation at the Chocolate, Chilli & Pork Company in Guildford. It was great to see these guys at the festival so we could try a few more from the range including a 1997 Riesling!
Trevelen Farm 1997 Riesling - Albany Wine & Food Festival

Rockcliffe Wines

Next up was Rockcliffe wines who we are fairly familiar with and visited the cellar door on our last trip to Denmark. Owner, Steve Hall, was manning the stall. It was great to hear from Steve about his journey in owning Rockcliffe as he’s actually a doctor in geology – hence the ‘rocky’ references. The Sparkling and 2016 Third Reef Rosé were faves!
Rockcliffe Wines - Albany Wine & Food Festival

Castelli Estate

Again another old favourite of ours having tried the Castelli Wines at many festivals and we stayed across the road from Castelli when we stayed at Celestine Retreat in Denmark.

The 2014 Ebulliant Riesling bubbles is such an awesome tipple – give me a bottle of that and some sunshine and I’m one happy lady. The 2015 Tempranillo also went down spectacularly!
Castelli Estate - Albany Wine & Food Festival

Bunn Wines

I’ve tried the Bunn Wines at a few of the Perth wine festivals and I also mentioned these guys in my recent preservative free wine guide post. It was the 2012 Cab that stood out to me on this particular day. Once the sun went behind the clouds at the festival and the wind chill picked up – it was an excellent way to warm up.
Bunn 2012 Cabernet Sauvignon - Albany Wine & Food Festival

Cider & Beer Stalls

Having visited Elephant Rock Cidery on our last trip and falling in love with their jalapeño Cider, I just had to stop in for a wee cup. We also had to stock up on the chilli cider nuts which are glorious!

To end the day we had a pint from the Beer Dudes out of the back of their converted horse trailer – very cool and tasty brews too!
Elephant Rock Cider Company - Albany Wine & Food FestivalBeer Dudes - Albany Wine & Food Festival

The Food – Liberté

Visiting Liberté in Albany was high on our to do list over the weekend. The night before it was our plan for dinner until the power went out. We enjoyed a few drinks before this point however with starving tummy’s we had to find somewhere else for tea unfortunately.

Thankfully these guys were at the festival serving up their delicious spicy chicken bao’s which were absolutely to die for! We enjoyed these with a glass of Willoughby Pinot while listening to the lovely live music (who speaking of which did a great version of Christina Perri’s – A Thousand Years).
Liber Eats - Albany Wine & Food Festival

Check out how they looked on Instagram.

Plus I naturally had to grab a snap with owner and chef extraordinaire Amy Hamilton while hanging out at the Liberté stand.
Amy Hamilton - Liberte Albany - Albany Wine & Food Festival

We had an absolutely fabulous day which we ended at Rats Bar up the road with a Castle Rock Chardonnay and some Albany oysters – bliss!

Grab a glass of wine and let me know what you think...

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