Ahhh you’ve got to love a big glass of red after a long day. I love my Riedel XL varietal glasses, I have 1 Cab Sauv glass and a Chardonnay and Pinot Noir glass (I also had a Riesling glass but someone broke it!) which I got at a masterclass at the Good Food & Wine Show a few years back.
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Next time you need a bubbly, I have one for you! Bookmark this post and add it to your must-drink list stat.
This new release Blanc de Blanc Cuvée d’Elevage comes from Wills Domain Winery in Margaret River (Western Australia). A big thanks to the Wills Domain team for sending us this sample.
Now what’s really interesting about this sparkly bottle of joy is that it’s made from the Scheurebe grape. Say what??
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Any wine with a recommended food match for pizza is a winner in my eyes. Nothing beats pizza and wine for me!
What’s the wine and food match you can never turn down?
I recently received this Mystic Spring 2018 Shiraz from Wills Domain Winery (thank you!!) in WA’s Margaret River. The recommended food matches are “Beef with pepper sauce. Pizza. Aged Cheddar Cheese.” I’ll take all 3 and 3 glasses of wine thanks, who’s cooking??
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It’s time to pop the rosé! Hands up if you love to drink pink !
This pretty little number hails from Wills Domain Winery in WA’s Margaret River region. Introducing Cuvée d’Elevage Sparkling Rosé. It’s made from 100% Merlot, is matured in stainless and retails for $39.
A big thanks to the Wills Domain team for sending us this sample to taste and devour!
On the eye it’s a baby pinky peach colour. On the nose it’s all those yummy red berries, think strawberries, raspberries and cherries laced with sweet lemon acidity. In the mouth it’s a bit like fizzy peaches, raspberries and cream with a nice smooth acidic finish. Elegant and pretty!
This wine was sent to me as a sample, I was under no obligation to post about it.
All opinions are based on my own taste buds. Wine is subjective & always evolving, so make sure you drink what you enjoy!
Sauvignon Blanc – my go-to fish’n’chips wine and summer thirst quencher! Plus between you and me, I really love Aussie Sauv Blanc. Especially from WA. It just seems to have that perfect balance of tropical fruit flavours and zest with a wonderfully smooth mouthfeel, making it über approachable. Continue reading