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Have you tried a red wine made from 100% Pinot Meunier? I love them! If you’re a champagne lover like myself then you’re probably use to drinking Pinot Meunier in a sparkling wine blend, however as a still red wine on its lonesome it’s pretty tasty too. It’s along the lines of Pinot Noir. I…
Rosé and homemade 12 hour slow cooked pulled pork is a favourite combo of mine! I recently tried out a recipe from the Ripe Deli cookbook alongside homemade bbq sauce and pineapple salsa and it was insanely good teamed with this Baillieu Vineyard 2018 from Mornington Peninsula which I received from Vino Bambino recently. This…
Introducing the 2018 Clementine Blushing Minnie Pinots from Logan Wines. This juicy red wine is a blend of whole bunch fermented Pinot Noir (70%), Pinot Gris fermented on skins (20%) and Pinot Meunier (10%). I have already posted my tasting notes for the other two wines in this lively Clementine trio of premium cool climate…
