Rosé and homemade 12 hour slow cooked pulled pork is a favourite combo of mine! I recently tried out a recipe from the Ripe Deli cookbook alongside homemade bbq sauce and pineapple salsa and it was insanely good teamed with this Baillieu Vineyard 2018 from Mornington Peninsula which I received from Vino Bambino recently.
This rosé is made from hand-harvested Pinot Noir and Pinot Meunier grapes. To gain the colour it spends about 6 hours with the skins (this is called maceration). It retails for $25. Continue reading →
Introducing the 2018 Clementine Blushing Minnie Pinots from Logan Wines. This juicy red wine is a blend of whole bunch fermented Pinot Noir (70%), Pinot Gris fermented on skins (20%) and Pinot Meunier (10%).