Organic, Biodynamic & Preservative Free Rosé A big thanks to Paxton Wines who recently sent me this sample of their new release NOW 2019 Rosé from South Australia’s McLaren Vale region to taste. This pink wine is a blend of 56% Shiraz grapes and 44% Grenache grapes.
When you are sent samples of the latest Penley Estate project wines, you most definitely have to make a night of it! And in my case that started in the bath, trying the two side by side in our Riedel stemless wine glasses.
This Coriole 2017 Sangiovese Shiraz from McLaren Vale, South Australia was the other mystery ‘Mediterranean Red’ in my Wine Selectors Customised Plan sample box.
Have you heard about the exciting new wine experience from Wine Selectors? I think you might love it just as much as you do a good bottle of rosé 😉
Have you ever had a Versecco bubbles? This awesome Sparkling Non-Vintage creation from Vigna Bottin Wines in SA’s McLaren Vale is a blend of Vermentino & Fiano made in the same way champagne is made (aka Methode Traditionnelle).
I just have to say, I’m loving your portfolio right now Vino Bambino! Mark and the team recently sent me a few samples over to try and each wine is really hitting the spot! Thanks guys! This one here is a 2016 Vermentino from Vigna Bottin Wines in McLaren Vale, South Australia. I matched it…
Certified organic Low Preservative Vegan-Friendly Carbon Neutral These are all attributes of this Temple Bruer Organic Wines ‘The Agonist’ 2017 Cabernet Sauvignon Merlot from South Australia’s McLaren Vale region. The Agonist range consists of 6 wines all made in small batches from single vineyards.
This Alpha Box & Dice ‘Tarot’ 2018 Grenache was in last months TC Wine Club box. Having gone through a Wiccan phase as a teen (I even had tarot cards!), this wine naturally jumped out at me. We also recently saw the new Fantastic Beasts movie.
On the 6th day of Christmas, The Wine Gallery sent to me, a bottle of Beklyn 2016 Shiraz from McLaren Vale, SA. It also came with a sample of the Vino Bites Christmas Coulis which I can’t wait to try. Any suggestions on how I should use it? I’m thinking either on turkey or with…