This will be the 87th Aussie Chardonnay I’ve logged in my Vivino wine app. I think I may be a bit of a Chardy fiend!
The Royal 2018 Millon Estate Chardonnay is made from Eden Valley (South Australia) fruit. While maturing, this royal Chardy spends time in French oak (about 9 months) to help give the wine a creamy texture. It also undergoes partial malolactic fermentation (tart malic acid is turned into softer lactic acid). Continue reading →