Have you tried a red wine made from Montepulciano lately? Montepulciano is an Italian red wine grape that typically produces a medium-bodied style red wine full of flavours of plums, cherries and spices. It is also known to make a very ‘pizza-friendly’ red wine. So definitely my kind of tipple!
Montepulciano is the 2nd most widely planted red grape in Italy after Sangiovese. It’s also worth noting that there is a town in Italy called Montepulciano, and the wine ‘Vino Nobile di Montepulciano’ is in fact made from Sangiovese not Montepulciano.
Here in Australia, if you see Montepulciano on an Australian-made red wine, it’s got to be made from the Monetpulciano grape variety though. Like this 2017 ‘The Mob’ Atze’s Corner Montepulciano from the Barossa Valley. Continue reading →
What’s special about this wine you ask? Well, it tastes pretty good, and it’s been crafted by former Penfolds chief winemaker, John Duval. In fact he is one of only 4 men who have made Penfolds Grange. Continue reading →
Named after Bert Kleining, a bachelor who worked the land which the fruit is now sourced from”
I was recently sent samples from Atze’s Corner new Barossa Legends Red Collection to taste and it’s safe to say this Bachelor 2017 Shiraz didn’t last long unopened. Actually a fun fact for you, on the wine app – Vivino, this is my 100th Australian Shiraz tasting note 🙂 Continue reading →
If you love fresh and crisp white wines, then you must hunt some out stat. Vermentino is an Italian white wine grape that is typically grown in Sardinia and Tuscany however you’ll also find it as the secret ingredient in many Provence Rosé (thanks for the insights Wine Folly)! Continue reading →