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  1. Venison or kangaroo kebabs done on the barbie with a Cape Mentelle Wilyabrup cabernet blend – health food!

  2. Fish and chips on the beach with a side of green salad topped off with a 2010 Klikanoon Covenant Shiraz #summertime #yum#simplelife

  3. For the Kiwi’s, I highly recommend Whittakers Artisan Range (Hawke’s Bay Black Doris Plum and Roasted Almond Dark Chocolate) paired with a beautiful New Zealand Pinot Noir. Unbeatable!

  4. I love a great salad like BBQ prawns, avo, greens and coriander with an asian style chilli/lime dressing teamed up with a chilled SBS like Stella Bella Skuttlebut. Ok now I’m thirsty!

  5. My favourite wine and food match would have to be a cab merlot with some Lindt dark chocolate!

  6. Definitely going big&bold with Lamont’s Black Monster! Braised beef cheek gnocchi with fresh crusty bread! Yumo

  7. Oooooooh…. For me it would be a cheese based pairing. Let’s go for a Harvey Hint of Blue (ripe, like gooey) with a Howard Park Riesling

  8. Summer wouldn’t be right without my famous lentil salad and a chilled crisp glass of Lamounts Riesling. Even the biggest of carnivores have been won over by this combination. (I think the wine may have helped a little…)

  9. Wise Wine ‘Sea Urchin Chardonnay’ paired with my favourite seafood dish – Stuffed Chilli Mussels ??

  10. As we head towards summer (she optimistically says), I’m looking forward to heading south to catch a beautiful Margaret River marron or two, swinging by Juniper estate for a 2016 Crossing Chardonnay, and enjoying them simply at my riverside camp, with bread, butter and maybe a squeeze of lemon