Tasted: 19 February 2021 In the glass it’s a plum red shade. Red fruits, herbs and leather/tobacco notes rise up from the glass. While in the mouth it’s bright acidity worked really well with the tomato based dish. It’s fruit forward, juicy, smooth and über drinkable. This wine was sent to me as a sample, I…
Why not try something new this coming #WineWednesday? It could be a grape variety, producer, region or simply just a wine you haven’t tried before. Who knows, you may uncover something delicious that you wouldn’t have normally come across 😉
You know what I recently did? I cracked into some red and put on a cheesy romantic movie on Netflix. I was in one of those moods. Anyone else do that? If that’s a yes, let me know your Netflix recommendations for this genre 😉 The movie in question was Letters to Juliet with Amanda…
Mmm, get in my glass Vermentino! This Stefano de Pieri Fleurieu 2018 Vermentino is made from select parcels or fruit from the Fleurieu Peninsula near Adelaide in South Australia. Chef & winemaker Stefano says it’s the perfect match for seafood. You can buy it from Cellarmasters for $20.