This big, bold ‘The Giant’ Druif was definitely one which appreciated some aeration. As I was too lazy to decant, I just popped this funky straw like aerator in the bottle and it definitely did the trick making the wine intensely smooth and really opening up the flavours and aromas.
Last night, Pinelli Estate in the Swan Valley held an event especially dedicated to the red wine grape, Durif. A lot of people are probably not familiar with the delicious vino that Durif turns into. So I thought it was about time I put together some info on this grape variety for you so that when you next come across a bottle of Durif you will know what it is, and you probably won’t be able to walk past it without grabbing a taste of it Continue reading →
“If you love what you do you will never work a day in your life”, Josh Davenport told me on a recent wine tasting trip to his winery in the Perth Hills. It is so clear that the MyattsField Vineyards are Joshua & his wife Rachel’s pride and joy (alongside their kids and gorgeous dog of course!).
This young husband and wife team are both qualified winemakers who have worked around the globe and Western Australia making wine. They are a breathe of fresh air in the wine industry – they do what they do because they love it and most importantly they have fun with it. I believe it’s this passion that comes through in their wines.
I was recently invited by Belinda from Seeds & Harvest Marketing Communications to attended the MyattsField ‘Old & New’ tasting with their Left Field club members to celebrate 10 years of winemaking at MyattsField. There were 18 wines to taste, which included some pre-releases and their very first wine (a 2003 Merlot) matched with delicious nibbles by Chef Llyod Powell from Grape Provisions.
The tasting tables
Josh, Rachael & Josh
Salmon, beetroot & seaweed
Salmon, beetroot seaweed crumble
The property is simply beautiful, with the romantic rolling hills full of vines and the rustic homestead that houses the cellar door and winery. I was already picturing lovely Spring evenings out on the verandah with a bottle or two of wine as the sun sets. Plus I hear there is an awesome B&B across the road, hint hint Mr. Spittoon 😉
This celebratory tasting was exclusively for Left Field Club members. It is “a club for those who enjoy good wines and occasionally something a little different”. To me the club had a community feel, here we all were in the back of the winery surrounded by winery equipment with the common element of loving wine. And after tasting the 18 special wines I can definitely see why everyone was there, MyattsField definitely know how to get those tongues wagging.
From a “sunshine in a glass” Verdelho to the “sexy grape” of Durif and to fortifieds made from the traditional Touriga Nacional. MyattsField are jumping out of the glass at you, they are experimenting in the vineyard and winery and these ‘playful tests’ are bloody well working.
My visit to MyattsField reminded me why I love wine so much – simply put, wine is fun and you’ve got to have fun with it. The Bickley Valley, where MyattsField is situated is a mere 30 minute drive from the Perth CBD, well worth the trip for some much needed R&R.
For more information on MyattsField please click on the links below: