No products in the cart.
Happy Malbec World Day everyone! If you’re not aware, the 17th of April every year is Malbec World Day. It signifies the day in 1853 that President Domingo Faustino Sarmiento of Argentina officially made it his mission to transform Argentina’s wine industry. He did this by asking French soil expert, Michel Aimé Pouget, to introduce new wine…
Happy International Tannat Day! Every year on the 14th of April, wine lovers around the world fill their glasses up with Tannat to toast this delicious red wine grape. It’s Uruguay’s champion grape and it’s also grown here in Australia! In my latest Good Pair Days wine subscription box (which I kindly received as a…
Recently I came across a lentil spaghetti bolognese recipe and oh my it’s delicious and it is so darn easy to make. Which is a win, win in my books! Oh and it goes pretty nicely with Cabernet Sauvignon too 😉 A big thank you to the team at Terranu Wines who kindly sent us…
I have been following Popsy & JJ on Instagram for a little while now. Recently the ‘JJ’ part of Popsy & JJ aka Jonathon ‘JJ’ Curry, reached out to me for a collaboration and I was more than excited to get to know more about these guys and their online European wine shop here in…
I don’t know what it’s like where you are, however where Mr Spittoon and I live, it’s starting to get cold and winter is definitely on the way. One of, if not my favourite thing on a cold night, is getting all rugged up in bed and sipping red wine. Due to how our current…
Are you. a Fiano lover like me? Then you need to try out this beauty stat! It’s made by a female winemaker – Marnie Roberts in the Clare Valley (SA) and it’s utterly delicious! During the making of this wine it has a bit of skin contact and a bit of time in barrel which…
I’m totally crushing on Prosecco Rosé!! It has only hit the Aussie shores in the last few months and from the couple I’ve tried, I’m loving it! And I’m talking about the Italian stuff, not the Aussie stuff 😉 Making Prosecco Rosé was only allowed in Italy from 2020. Up until this point, only one…
Yes you read that right! This Chardonnay has been aged in terracotta clay aka Amphora-Aged Wine. This wine-making technique has been around for thousands of years (in fact I read something in Wine Enthusiast Magazine that said about 6,000 years ago there’s evidence of this technique being used in Georgia). Terracotta is seen as a…
Novinophobia = The fear of running out of wine. When you have a wine subscription like what the lovely wino’s at Good Pair Days offer, then you most definitely don’t need to worry about running out of wine 😉 I have been an affiliate partner of Good Pair Days for a number of years now…
