Disclosure: Qantas invited myself and Mr. Spittoon to attend the epiQure Wine Fair.
I was lucky enough to be invited to attend the inaugural Qantas epiQure Wine Fair on Saturday at the WA Ballet Centre in Maylands. This unique event put on by Australia’s leading airline is designed to showcase the Qantas epiQure Wine Club’s extensive wine selection as well as the chance to taste local produce and attend informative masterclasses with some of Australia’s leading wine professionals. Continue reading →
The Qantas Wine Awards are Western Australia’s most prestigious wine show which has been running since 1978. I was completely blown away to be invited along by the lovely team at Evans & Tate to the Awards Dinner at the Hyatt Regency in Perth.
The night was full of glitter and glam as the winners of the each categoray were announced. In between the announcements and entertainment we were served up some absolutely delectable morsels of food, which were paired with the top wine of each category.
It was an amazing experience for both Mr. Spittoon and myself to attend as guests and mingle with WA’s elite winemakers and sip on the best drops in the state. Plus I have to admit it was pretty cool to be sitting at the table of the winery that won 7 out of the 19 awards. The 7 awards won by Evans & Tate (E&T) included the prestigious trophy for Most Successful Exhibitor as well as the Highest Aggregate for a Winery. Well-done Matt Byrne and the E&T winemaking team.
It’s safe to say I will be stashing away a few bottles of the E&T 2010 Redbrook Chardonnay (which won Best White Wine and Best Chardonnay) and the 2011 Redbrook Shiraz (which won the Best Wine of the Show, Best Red Wine and Best Shiraz) when it is released in April 2014. Check out Evans & Tate blog post on the awards night here.
Another fantastic result was seeing Mandoon Estate from the Swan Valley pick up three trophies for; Most Successful Exhibitor Processing under 250 Tonnes, Best & Most Distinctive Character for their 2012 Cabernet Merlot and Best Red Blend also for their 2012 Cab Merlot. Well-done Mandoon!!
The food was definitely worthy of the award winning wines with the main dish being slow-roasted Liveringa Beef rib, white soft polenta, Manjimup truffle oil, braised leeks, sautéed cavolo nero, vine ripened tomato, glazed baby carrot and red wine jus and dessert was a rhubarb and Valrhona chocolate delice, hazelnut biscotti, symphony of tomato and raspberry. Click the image on the right to see a larger version of the menu.
It was an amazing night and it was so great to get to known the E&T team who are just so much fun and down to earth. Definitely no wine snobbery there, they simply love to make great wine and share it with everyone.
Well done to all the award winners and wines entered. I feel truly lucky to be living in a state with so many fantastic wines and wino people! For more photos from the night, check out my WA Qantas Wine Awards Facebook album here.