Tuesday’s are for Viognier! If you haven’t tried “vee-own-yay” before then it might be time. It’s grown around the world, it can be oaked and it typically has a silky oily texture to it. It’s a yummy white wine to compliment dishes that include lemongrass, almonds, and aromatic herbs. Continue reading →
Rosé and homemade 12 hour slow cooked pulled pork is a favourite combo of mine! I recently tried out a recipe from the Ripe Deli cookbook alongside homemade bbq sauce and pineapple salsa and it was insanely good teamed with this Baillieu Vineyard 2018 from Mornington Peninsula which I received from Vino Bambino recently.
This rosé is made from hand-harvested Pinot Noir and Pinot Meunier grapes. To gain the colour it spends about 6 hours with the skins (this is called maceration). It retails for $25. Continue reading →